Mitchell's Loaded Baked Potato Skins

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Ingredients

4 medium baking potatoes (about 2 pounds)

Cooking spray

3/4 cup chopped turkey pepperoni (about 3 ounces)

3/4 cup (3 ounces) shredded reduced-fat sharp cheddar cheese

1/2 cup fat-free sour cream

1/2 cup chopped green onions

1/3 cup chopped black olives

1/4 cup bottled salsa

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