Cranberry Bean And Mixed-Herb Salad

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7 pounds fresh cranberry beans, shelled (about 7 cups), or 1 1/2 pounds dried beans (4 cups)

1 small onion

2 garlic cloves

1 bay leaf

3 thyme sprigs plus 1 teaspoon finely chopped


1/4 cup plus 2 tablespoons extra-virgin olive oil

3 tablespoons red wine vinegar

1/4 cup finely chopped flat-leaf parsley

1 tablespoon finely chopped sage

1 bunch of scallions, thinly sliced

Freshly ground pepper

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