Tempura Onion Rings

129 faves | 2 recommends
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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
108
FAT
1%
CHOL
0%
SOD
32%

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Ingredients for 8 servings

2 large onions, preferably Vidalia or Spanish, cut into 1/4-inch rings

Vegetable oil, for frying

1 1/4 cups flour

1/3 cup cornstarch

1 tablespoon baking powder

1 teaspoon salt

1 1/4 cups ice water

Ketchup or ranch dressing for dipping

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