Mexican Lasagna

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1/2 pound ground mild pork sausage

1/2 pound ground beef

1 jalapeno pepper, seeded and finely chopped

2/3 cup canned diced tomatoes and green chiles

1 teaspoon garlic powder

1 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon pepper

1 (10 3/4-oz.) can cream of celery soup

1 (10 3/4-oz.) can cream of mushroom soup

1 (10-oz.) can enchilada sauce

18 (6-inch) corn tortillas

2 cups shredded Cheddar cheese

1 cups shredded Monterey Jack cheese

1 tomato, seeded and diced

4 green onions, chopped

1/4 cup fresh cilantro, chopped

Optional: 1 avocado, chopped

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