Italian-Style Chicken Tostadas

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Southern Living Cooking School


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2 whole wheat pita rounds

2 tablespoons PROMISE Buttery Spread

1 cup thinly sliced onion

1 (7-oz.) jar roasted red bell peppers, drained and thinly sliced

1 cup shredded cooked chicken

2 tablespoons shredded Parmesan cheese

1/4 teaspoon salt

2 tablespoons loosely packed fresh basil leaves (optional), thinly sliced

1/4 cup (1 oz.) shredded part-skim mozzarella cheese

Garnish: fresh basil sprig

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