Breakfast Frittata Italiano

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
80%
CHOL
267%
SOD
35%

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Ingredients for 4 servings

2 Tablespoons extra virgin olive oil

¼ Cup finely diced white onion

¼ Cup finely diced red bell pepper

1 Cup chopped prosciutto

½ teaspoon minced garlic

10 eggs

¼ Cup half and half

¼ teaspoon salt

¼ teaspoon fresh ground black pepper

2 Tablespoons thinly sliced fresh basil leaves

1 ½ Cups Borden Six Cheese Italian Shreds

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