Mexican Chicken Corn Chowder

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Nutrition per serving    (USDA % daily values)
CAL
525
FAT
126%
CHOL
88%
SOD
26%

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Ingredients for 8 servings

1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces

2 cups half-and-half cream

1/2 cup chopped onion

3/4 teaspoon ground cumin

1 cup hot water

2 cups shredded Monterey Jack cheese

1 clove garlic, minced

3 tablespoons butter

1 (14.75 ounce) can cream-style corn

2 cubes chicken bouillon

1 dash hot pepper sauce

1 (4 ounce) can diced green chiles

1 tomato, chopped

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