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Carnitas

2 faves
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
44%
CHOL
94%
SOD
68%

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Ingredients for 8 servings

4-5-pounds boneless pork shoulder, cut into 5-inch chunks, trimmed of excess fat

1 tablespoon coarse sea salt

2 tablespoons canola or neutral vegetable oil

water

1 cinnamon stick

1 teaspoon chile powder

1 teaspoon ancho chile powder

2 bay leaves

¼ teaspoon ground cumin

3 cloves of garlic, peeled and thinly-sliced

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