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Cheezy Spicy Kale Chips

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Healthy Happy Life
Related tags
snacks dairy free low carb vegetarian easter asian

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Ingredients

2 bunches of organic kale, shredded, thick stems removed

1 large bell pepper (red, orange or yellow)

1/2 cup lemon juice

1/4 cup apple cider vinegar

1 whole jalapeno with seeds, remove stem

1 serrano pepper, remove stem

3/4 cup nutritional yeast + extra for dusting

1/8 tsp cayenne

1/2 tsp garlic granules

1 Tbsp agave syrup

1 1/2 Tbsp tamari (or soy sauce)

1 cup soaked raw cashews (water drained)

2 Tbsp sunflower seeds

a few dashes of pepper

1/2 tsp sea salt (I used pink salt) - always salt carefully and to taste

optional: 1/4 cup veg oil (any variety oil will work - olive, grape seed or macadamia nut)

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