FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Cauliflower Purée And Caviar On Cloverleaf Potato Chips

More from this source
Related tags
snacks gluten free nut free thanksgiving dinner lunch japanese
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 60 servings

4 large russet (baking) potatoes (2 pounds total)

1/2 stick (1/4 cup) unsalted butter, melted

2 cups chopped cauliflower

1/3 cup sour cream

1/4 teaspoon salt

2 tablespoons finely chopped fresh chives (optional)

150 grams caviar (5 ounces; preferably osetra), chilled

Special equipment: a Japanese Benriner or other adjustable-blade slicer; a 1 1/2- to 2-inch cloverleaf or other small decoratively shaped cookie cutter

Garnish: fresh chives

You might also like

“Pearled Oyster Crackers” I.e. Potato Crisps Wi...
Big Girls Small Kitchen
Potato Crisps With Creme Fraiche And Caviar
Feed Me Phoebe
Sweet Potato Oatmeal Chocolate Chip Cookies
Baking Bites
Mashed Potato Chips (Aka Duchess Potatoes)
Spoon Fork Bacon
Baked White Truffle Potato Chips
The Naptime Chef
Homemade Potato Chips With Rosemary
The Kitchn
Homemade Potato Chips
Nourished Kitchen
Garlic And Herb Roasted Lobster With Crispy Pot...
Tyler Florence
Sweet Potato Chips
Tokyo Terrace
Grilled Ham, Cheese, Pickle, And Potato Chip Sa...
Joy The Baker