Roasted Acorn Squash And Leek Soup With Pepitas

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
18%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

2 acorn squash

1 tbsp butter (vegans use olive oil)

1 (about 1 cup) large leek, light green and white part only

4 cups fat free, low sodium chicken broth (vegans use vegetable stock)

2 tbsp pepitas (raw pumpkin seeds)

2 tbsp chopped chives

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