Fried Peanut Snack With Kaffir Lime, Lemongrass, And Chilies

1 fave
More from this source
Michael Ruhlman


Add a comment


1 cup Vegetable oil for frying

1/4 cup Dried Long red chilies or other hot red chilies

1/2 cup Kaffir lime leaves, fold back and pull out veins, ripped into 1-inch (2.5 cm.) pieces

2 cups Raw peanuts, skinned

2 stalks Lemongrass, trimmed and minced

2 Tablespoons Tamarind pulp

1/2 teaspoons. Kosher salt, ground extra fine (in mortar or spice grinder)

1 1/2 teaspoons Granulated sugar

You might also like

Purple Power Breakfast Shake
The Family Dinner
Peanut Butter Banana Smoothie
Joy The Baker
Frozen Banana-Peanut Butter-Chocolate Chip Milk...
The Kitchn
Turkey Avocado Spring Rolls With Hoisin Nut Dip
White On Rice Couple
Wolfgang's Spring Rolls
Wolfgang Puck
Five Minute, No-Bake Vegan Granola Bars
Peanut Butter Granola Bars
Sprouted Kitchen
Banana Nutella Spring Rolls
Sweet Tooth
Crab-And-Pork Spring Rolls
No-Bake Granola Bars
The Naptime Chef