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Vietnamese Summer Rolls

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Ingredients

1/4 cup rice vinegar

1 tablespoon water

1 1/2 teaspoons sugar

1 teaspoon dark sesame oil

1 teaspoon chile paste with garlic

1/2 teaspoon salt

8 (8-inch) round sheets rice paper

8 Boston lettuce leaves

1/2 cup cooked bean threads (cellophane noodles)

1/2 cup fresh bean sprouts

1/2 cup julienne-cut seeded peeled cucumber

1/2 cup julienne-cut carrot

1/2 cup fresh mint leaves

1/2 cup fresh cilantro leaves

6 ounces Lemongrass Beef, cut into 16 (1-inch-thick) strips

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