Escarole Soup

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
79%
CHOL
121%
SOD
45%

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Ingredients for 3 servings

2 large garlic cloves, minced

2 tablespoons olive oil

1 cup chopped onion

12 cups chicken broth (preferably low-salt)

1/2 teaspoon dried orégano, crumbled

1/2 cup tiny pasta shapes, such as egg flakes or pastina

1 head (about 1 pound) of escarole, washed well and cut into 1/2-inch-wide strips

3 hard-boiled eggs, sliced thin lengthwise

about 1 cup coarsely grated Parmesan

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