Grilled Chicken And Tomato Salad

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
30%
CHOL
58%
SOD
43%

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Ingredients for 4 servings

4 (6-ounce) skinless, boneless chicken breast halves

1/4 teaspoon salt

1/4 teaspoon black pepper

Cooking spray

5 cups arugula

1 cup halved multicolored cherry tomatoes

1/4 cup thinly sliced red onion

1/4 cup olive oil and vinegar salad dressing, divided

10 pitted kalamata olives, chopped

1/2 cup crumbled goat cheese

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