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Spaghetti Puttanesca

10 faves
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
17%
CHOL
45%
SOD
14%

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Ingredients for 2 servings

olive oil

2 garlic cloves , thinly sliced

400.0g chopped tomatoes , tin

1.0 tbsp capers , chopped if large

large pinch dried chilli flakes

2 anchovies , drained and chopped

200.0g spaghetti

handful pitted green olives , sliced

small bunch flat-leaf parsley , roughly chopped

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