Wild Greens-Filled Ravioli With Walnut Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1683
FAT
427%
CHOL
105%
SOD
24%

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Ingredients for 4 servings

4 cups mixed young bitter greens, trimmed

4 green onions, including tender green &nbsp portions, thinly sliced

5 or 6 celery leaves, chopped

12 fresh basil leaves, coarsely chopped, plus 4 &nbsp to 6 sprigs for garnish

Leaves from 5 fresh marjoram sprigs, coarsely &nbsp chopped, plus minced leaves from 2 or 3 &nbsp sprigs

1 cup ricotta cheese

1 egg yolk

Pinch of freshly grated nutmeg

2 Tbs. plus 1/2 cup grated pecorino romano &nbsp cheese

Salt and freshly ground pepper, to taste

1 cup walnuts, plus chopped walnuts for garnish

1 garlic clove

1/3 cup extra-virgin olive oil, plus more for &nbsp drizzling

1/2 cup heavy cream

1 lb. fresh pasta sheets (see related recipe at left)

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