Prosciutto, Fig, And Goat Cheese Quesadillas Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
73%
CHOL
26%
SOD
43%

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Ingredients for 4 servings

8 flour tortillas, taco size

5 ounces creamy goat cheese

3 ounces thinly sliced prosciutto

NOTE: If figs are not available or in season substitute fig preserves.

4 figs, sliced

1/2 cup shredded Monterey jack cheese

1/2 cup fig preserves

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