Grilled Pork Tenderloin With Plums

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
645
FAT
151%
CHOL
41%
SOD
64%

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Ingredients for 6 servings

1/4 cup port wine

1/4 cup orange juice

1 tablespoon cider vinegar

1/2 teaspoon garlic salt

2 pork tenderloins (about 3/4 pound each)

6 plums, pitted and cut in half

1/4 cup plum jam

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