Asian Shrimp Cocktail

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1 lbs extra large shrimp with shells

4 C water

1 Tbs sugar

2 tsp kosher salt

1 whole cilantro plant (leaves, stems and root)

1″ knob of ginger sliced thin

1 Serrano chili

lime peel

1/2 C sake

1 small tomato cut into 1/4″ cubes

1/2 C stewed tomato puree (tomato sauce in the US)

2 Tbs Thai sweet chili sauce

1 tsp fish sauce

1 Tbs freshly squeezed lime juice

1 tsp wasabi

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