Tabbouleh With Tofu

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VegetarianTimes

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Ingredients

1 cup uncooked quinoa, rinsed well

1 Tbs. curry powder

1 Tbs. reduced-sodium soy sauce

1 tsp. minced garlic

4 oz. firm tofu, well drained and cut into small cubes

1 1/2 cups finely chopped fresh flat-leaf parsley

1 medium tomato, seeded and diced

1 medium cucumber, peeled and diced

1 scallion (white and light green parts), thinly sliced

3 Tbs. fresh lime juice (2 limes)

1 Tbs. finely chopped fresh mint

1/2 tsp. salt

6 large red leaf lettuce leaves

1 head romaine lettuce, chopped

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