Sage-Roasted Turkey With Caramelized Onions

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Nutrition per serving    (USDA % daily values)
CAL
1521
FAT
230%
CHOL
326%
SOD
32%

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Ingredients for 10 servings

3 tablespoons vegetable oil

3/4 cup dry white wine

1 pinch ground nutmeg

1 (15 lb) whole turkey, neck, heart, and gizzard cut into 1-inch pieces and reserved

8 fresh sage leaves

1 1/2 teaspoons fresh sage leaves , chopped

2 tablespoons butter (1/4 stick)

1 cup low sodium chicken broth (or more)

6 tablespoons all-purpose flour

1 1/2 lbs onions , sliced

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