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Pepper-Crusted Tri-Tip Roast With Garlic-Sherry Sauce

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Ingredients

1 beef tri-tip roast (2 pounds)

1 tablespoon coarsely crushed mixed peppercorns (black, white, green and pink)

2 cloves garlic, minced

1/3 cup dry sherry

2 cloves garlic, thinly sliced

4 teaspoons cornstarch

1 can (14 to 14-1/2 ounces) beef broth

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