Chocoflan With Caramel And Walnuts

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Ingredients

Softened butter, to coat pan

1/4 cup dulce de leche or caramel sauce

10 tablespoons butter, room temperature

1 cup sugar

1 egg, room temperature

1 + 3/4 cups all-purpose flour

3/4 teaspoon baking powder

3/4 teaspoon baking soda

1/3 cup cocoa powder

1 + 1/4 cups buttermilk

1 (12-ounce) can evaporated milk

1 (14-ounce) can sweetened condensed milk

4 ounces cream cheese, room temperature

3 eggs

1 tablespoon vanilla extract

1/4 cup chopped pecans

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