Pappa Al Pomodoro Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cup chopped fresh basil leaves

3 tablespoons good olive oil, plus more for serving

3 cups (1-inch) diced ciabatta cubes

2 (28-ounce) cans good Italian plum tomatoes

Kosher salt and freshly ground black pepper

3 cups (1-inch) diced ciabatta cubes, crusts removed

2 ounces thickly sliced pancetta, chopped

1/2 cup freshly grated Parmesan

4 cups chicken stock, preferably homemade

1/2 cup good olive oil

24 to 30 whole fresh basil leaves

1 fennel bulb, trimmed, cored, and medium-diced (1 1/2 cups)

Salt and pepper

1 cup medium-diced carrots, unpeeled (3 carrots)

2 cups chopped yellow onion (2 onions)

1/2 cup dry red wine

4 teaspoons minced garlic (4 cloves)

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