Turkey Scallopini And Squash Ravioli With Cranberry Brown Butter

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Betty Crocker


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8 portions boneless turkey breast (4 oz each)

1/4 cup extra-virgin olive oil

1/4 cup all-purpose flour

2 eggs, beaten

2 cups Progresso® plain panko crispy bread crumbs

1 stick (8 tablespoons) unsalted butter

1 package (18 oz) frozen squash ravioli

1/4 cup finely chopped fresh sage or 2 teaspoons dried sage

1 1/2 cups fresh cranberries

3 tablespoons dark molasses

1/4 cup balsamic vinegar

1 cup Progresso® chicken broth or reduced-sodium chicken broth (from 32-oz carton)

Salt and pepper

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