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Orange Tea Cake

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Related tags
brunch dairy free nut free vegetarian yom kippur breakfast

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Ingredients

One 3/4-pound blood orange or other thin-skinned orange

1 1/2 cups sugar

1/3 cup extra-virgin olive oil

2 cups all-purpose flour

1 tablespoon baking powder

4 large eggs, beaten

2 teaspoons pure vanilla extract

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