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Speculoos-Apple Crumble

3 faves
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
75%
CHOL
30%
SOD
0%

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Ingredients for 4 servings

1 1/2 pounds apples, peeled, cored and cut into 1- to 2-inch chunks (to make about 1 quart)

1 tablespoon sugar, or more to taste

3 tablespoons plump, moist raisins (optional)

1 package (225 grams; about 1/2 pound) Lotus Speculoos/Biscoff or other speculoos

1 stick (4 ounces) unsalted butter, at cool room temperature

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