Hot Soft Pretzels Recipe

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Nutrition per serving    (USDA % daily values)
CAL
316
FAT
3%
CHOL
0%
SOD
80%

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Ingredients for 6 servings

1 tablespoon salt

Coarse kosher salt

Cornmeal and extra flour for dusting worksurface

1 1/2 cups warm water (105 - 110 degrees F.)

1 packet of active dry yeast

4 cups all-purpose flour

3 teaspoons dark brown sugar

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