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Passover Streusel-topped Blueberry Muffins

Recipe Details
Nutrition

Details

Cook time:

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15 Ingredients

  • The streusel topping:
  • 1/4 cup packed golden brown sugar
  • 2 Tbsps potato starch
  • 1 1/4 tsps ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 1/2 Tbsps vegetable oil
  • The muffins:
  • 6 large eggs
  • 3/4 cup vegetable oil
  • 1 cup packed golden brown sugar
  • 1/4 cup matzo meal
  • 1 cup matzo cake meal
  • 1 tsp ground cinnamon
  • 1/4 tsp kosher salt
  • 1 cup fresh or frozen blueberries, not defrosted

Preparation

Read recipe preparation at SF Gate  

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