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Baked Pizza Dip

6 faves
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
65%
CHOL
26%
SOD
28%

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Ingredients for 8 servings

butter (to grease the baking dish)

1 cup Chunky tomato sauce (recipe below)

8 oz Neufchatel cheese or cream cheese, at room temperature

1 cup ricotta cheese

6 oz mozzarella cheese, shredded, divided

1/2 teaspoon dried italian herb seasoning

1/4 teaspoon salt

1/4 teaspoon garlic powder

1 sprig fresh parsley (optional; for garnish)

crackers or bread (for serving)

2 tablespoons olive oil

2 cloves garlic, minced

1 (14.5 oz) can diced tomatoes, with about 1/3 of the juice drained off (I used Redpack)

3 tablespoons tomato paste (I used Redpack)

1/2 teaspoon sugar

Pinch black pepper

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