Easy Chicken Posole

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Nutrition per serving    (USDA % daily values)
CAL
248
FAT
31%
CHOL
39%
SOD
59%

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Ingredients for 10 servings

4 tablespoons vegetable oil, divided

4 tablespoons chili powder, or to taste

10 tostada shells

1 teaspoon crumbled dried oregano

2 1/2 pounds skinless, boneless chicken breast halves

3 cloves garlic, minced

3 cups white hominy, rinsed and drained

3 cups water

2 1/2 quarts chicken broth

2 teaspoons salt

1 onion, chopped

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