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Cook The Book: Vichyssoise

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Serious Eats
Related tags
soups nut free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
31%
CHOL
13%
SOD
52%

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Ingredients for 4 servings

2 tablespoons butter or margarine

1 1/2 cups sliced leeks (white and green parts)

3 cups vegetable broth (homemade or store-bought)

2 cups peeled potatoes, cut into 1-inch cubes

1/2 cup half-and-half

1/8 teaspoon ground white pepper

Snipped fresh chives, for garnish

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