FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Greek Black-Eyed Peas And Greens

More from this source
Cooking Light
Related tags
sides gluten free low carb nut free vegetarian southern

Comments

Add a comment

Ingredients

1 1/4 cups dried black-eyed peas (about 8 ounces)

2 tablespoons extravirgin olive oil

2 cups finely chopped onion

1 cup finely chopped celery

4 garlic cloves, minced

7 cups torn Swiss chard (about 8 ounces)

6 cups baby spinach (about 6 ounces)

6 cups trimmed arugula (about 6 ounces)

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 (14 1/2-ounce) can petite diced tomatoes, undrained

1 cup (4 ounces) crumbled feta cheese

You might also like

Black-Eyed Pea Cakes With Collard Greens And Sw...
Nourished Kitchen
Slow-Cooker Southern Black-Eyed Pea Soup Recipe
Food Republic
Black-Eyed Peas With Bacon And Escarole Recipe
Real Simple
Cajun Chicken With Collard Greens
Real Simple
Black Eyed Pea Salsa With Cheese Quesadillas
Simply Recipes
Black-Eyed Pea And Collard Greens Soup
SHAPE Magazine
Black-Eyed Pea Soup With Andouille & Collards
The Kitchn
Black-Eyed Pea Soup
Whole Foods Market
New Year’s Day Queso Compuesto
Homesick Texan
Heirloom Tomatoes And Black Eyed Peas
Tyler Florence