Greek Black-Eyed Peas And Greens

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1 1/4 cups dried black-eyed peas (about 8 ounces)

2 tablespoons extravirgin olive oil

2 cups finely chopped onion

1 cup finely chopped celery

4 garlic cloves, minced

7 cups torn Swiss chard (about 8 ounces)

6 cups baby spinach (about 6 ounces)

6 cups trimmed arugula (about 6 ounces)

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 (14 1/2-ounce) can petite diced tomatoes, undrained

1 cup (4 ounces) crumbled feta cheese

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