Simple Panzanella

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Kitchenist
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
8%
CHOL
0%
SOD
79%

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Ingredients for 2 servings

2 cup torn bread, preferably stale

olive oil

2 1/2 cup cherry tomatoes, halved

1/2 small red onion, finely chopped

1 tbsp red wine vinegar

1 x garlic clove, crushed

1 tsp sea salt

1 tsp dried oregano

handful fresh basil, roughly torn

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