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Cashew Chicken

1 fave
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
67%
CHOL
18%
SOD
110%

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Ingredients for 4 servings

¾ cup roasted, unsalted cashews (these are sometimes in the produce section)

1 ½ pounds boneless, skinless chicken breasts or tenderloins, cut into 1-1 ½ inch pieces*

½ teaspoon salt

¼ teaspoon freshly ground black pepper

2 tablespoons vegetable oil

6 medium garlic cloves, minced (use a garlic press)

8 scallions (1 bunch), white and green parts separated, each cut into 1-inch pieces

2 tablespoons rice vinegar

4 tablespoons hoisin sauce (best brands are Kikkoman or Lee Kum Kee)

1 tablespoon soy sauce

¼ cup water

¼ teaspoon Asian sesame oil

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