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Curry Marinated Summer Squash Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
36%
CHOL
11%
SOD
35%

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Ingredients for 3 servings

1 medium yellow squash

½ teaspoon garlic

½ teaspoon tumeric

1 teaspoon cumin

½ teaspoon corriander

¼ teaspoon mustard powder

¼ teaspoon ginger

pinch red pepper flakes

1 tablespoon olive oil

½ cup feta

1 cup chickpeas, drained and rinsed

3-4 handfuls of kale or lettuce

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