Barbecued Pork Chops With Potato Salad

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Southern Living


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6 (1-inch-thick) bone-in pork loin chops

1 (18-oz.) bottle barbecue sauce

2 pounds baking potatoes, peeled and cut into 1/2-inch cubes

2 teaspoons salt

1/2 cup mayonnaise

1/4 cup sweet salad cube pickles

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