Toasted Pound Cake With Lemon Sauce Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
133
FAT
4%
CHOL
1%
SOD
1%

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Ingredients for 2 servings

2 slices reduced-fat pound cake, toasted

1 teaspoon freshly grated lemon zest

1 1/2 tablespoons sugar

1/4 cup water

1/2 teaspoon butter

1/2 teaspoon cornstarch

1 tablespoon lemon juice

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