Cornbread, Sausage, And Dried Fruit Dressing

By Sunset
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Sunset

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Ingredients

1 pound bulk pork sausage

2 cups chopped onions

2 cups chopped celery

7 to 8 cups crumbled cornbread

1 cup dried apricots, chopped

1 cup dried cranberries

2 large eggs, beaten to blend

1 tablespoon chopped fresh sage leaves or 1/2 teaspoon dried rubbed sage

1/2 cup (1/4 lb.) butter or margarine, melted

About 3/4 cup chicken broth

Salt and pepper

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