Fennel Salmon Carpaccio

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La Tartine Gourmande


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1 small fennel bulb and its green

1/2 tsp sea salt

1 tsp finely chopped mint

1 tsp finely chopped dill

1 tsp sugar

1 x lemon, juiced

300 g (11 oz) sashimi salmon, skinned and boned

small capers

Olive oil

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