Beef-And-Pepper Kebabs

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Washington Post


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1 tablespoon olive oil

1/2 medium white onion, cut into small chunks

2 medium cloves garlic

1 pound lean ground beef

1/2 cup loosely packed cilantro leaves

1 to 2 small red (hot) chili peppers, stemmed and finely chopped (not seeded)

1/2 medium red or yellow bell pepper, seeded and finely chopped

1/2 medium green bell pepper, seeded and finely chopped

1 teaspoon ground cumin

1/4 teaspoon garam masala powder

1 teaspoon salt

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