Green Curry Chicken

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
90%
CHOL
24%
SOD
32%

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Ingredients for 4 servings

2 chicken breasts , skin removed, cut in bite-size pieces

Salt to taste

4 red Thai chiles , stems and seeds removed, cut in strips; or substitute cayenne chiles

1/3 cup fresh basil leaves, preferably Thai

2 to 3 teaspoons Thai fish sauce (available in Asian markets)

Fresh Thai basil leaves for garnish

¼ to 1/3 cup Thai green curry paste , store-bought or homemade

One 14-ounce can unsweetened coconut milk

½ cup coconut cream

1½ cups diced eggplant

6 fresh kaffir lime leaves , or substitute 4 dried (available in Asian markets; optional)

1 tablespoon brown sugar

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