Beet, Apple, And Cheese Pizzettes

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Cornmeal, for dusting

1/2 medium apple, such as honey crisp or Pippin, unpeeled and cored

2 small red beets

Flour, for dusting

1 (1 pound) ball store-bought pizza dough

1 cup (4 ounces) shredded fontina or mozzarella (see Cook's Note)

2 tablespoons goat cheese, crumbled (about 2 ounces)

1 tablespoon herbes de Provence

3 tablespoons extra-virgin olive oil

Special equipment: 4-inch round cookie cutter

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