Strawberry Vanilla Ice Cream Cake

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Joy The Baker


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2 cup cake flour (8 ounces)

1 3/4 cups plus 1 1/2 teaspoons all-purpose flour (8 ounces) (yes, two types of flour)

2 1/4 tsp baking powder

1 cup (2 sticks) unsalted butter, room temp

3 cup granulated sugar (21 ounces)

3/4 tsp salt

1 tbsp vanilla extract

1 cup egg whites (8 ounces; about 7 eggs)

1 1/2 cup milk, room temp (12 ounces)

2 cup heavy whipping cream

1 tsp vanilla extract

1/4 cup powdered sugar

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