Asian Coleslaw With Miso-Ginger Dressing

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1/4 cup unseasoned rice vinegar

3 tablespoons white (shiro) miso

1 tablespoon mayonnaise

1 tablespoon fresh lemon juice

1 teaspoon finely grated fresh ginger

Pinch of sugar

3/4 cup grapeseed or vegetable oil

Salt and freshly ground pepper

1/2 small green cabbage, shredded (4 cups)

1/2 small red cabbage, shredded (4 cups)

4 medium carrots, shredded

4 radishes, shredded

3 large scallions, white and light green parts only, julienned

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