Tri-Color Slaw With Lime Dressing

479 faves | 3 recommends
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mmm! I love Cabbage. This is especially popular in Poland where I go very often by the way, especially as flights to Krakow are quite cheap and there are also many possibilities of getting to the city center for example transfer agencies like or public transport like buses, tram and trains. I really recommend, if you want to taste good stewed cabbage, go to Poland ;)
Nathan Peluso   •  4 Aug   •  Report
I would add the dressing right before serving, it soaks up too much in the salad and doesn't look as appealing.
d171fd7677a1   •  3 Nov   •  Report
my son cannot eat carrots due to food allergies so I left them out and added onion - that worked as well
Jay Mantie   •  1 Jul   •  Report
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1/2 head green cabbage, cored

1/2 head red cabbage, cored

1 pound carrots, peeled and shredded

1 large bunch cilantro, leaves roughly chopped

3 limes, juiced (about 1/3 cup)

2/3 cup neutral oil, such as peanut or safflower

1 to 2 teaspoon sugar

Kosher salt and freshly ground pepper

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