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Tri-color Slaw With Lime Dressing

View full recipe at: The Kitchn
Recipe Details
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8 Ingredients

  • 1/2 head green cabbage, cored
  • 1/2 head red cabbage, cored
  • 1 lb carrots, peeled and shredded
  • 1 large bunch cilantro, leaves roughly chopped
  • 3 limes, juiced (about 1/3 cup)
  • 2/3 cup neutral oil, such as peanut or safflower
  • 1 to 2 tsp sugar
  • Kosher salt and freshly ground pepper

Preparation

Read recipe preparation at The Kitchn  

“I would add the dressing right before serving, it soaks up too much in the salad and doesn't look as appealing. ”
Sherry Parlan   •  3 Nov   •  Report
“my son cannot eat carrots due to food allergies so I left them out and added onion - that worked as well”
Jay Mantie   •  1 Jul   •  Report
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