Shelly Greens And Bacon

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Southern Living


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8 ounces uncooked shell pasta

5 salt-cured bacon slices

2 garlic cloves, minced

1 medium onion, chopped

1 tablespoon country Dijon mustard

1 (10-ounce) package frozen chopped collard greens, thawed and drained

1 (14-ounce) can diced tomatoes

1/4 teaspoon freshly ground pepper

Refrigerated shredded Parmesan cheese

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