Spicy Beer Mustard

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This is a great idea to serve with pretzels!
The Naptime Chef   •  26 Jan   •  Report
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1/2 cup black mustard seeds

1/2 cup yellow mustard seeds

1 1/2 cups malt vinegar

2 cups dark beer, such as doppelbock

5 tablespoons honey

1/2 cup dark brown sugar

2 teaspoons salt

2 teaspoons ground allspice

3/4 teaspoon turmeric

1 cup dry ground mustard

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