Warm Cabbage Salad With Bacon And Blue Cheese

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3 bacon slices

1 tablespoon peeled chopped shallot (about 1 small)

2 cups apple cider

1/4 teaspoon salt

1/4 teaspoon black pepper

1 1/2 ounces Roquefort or other blue cheese, crumbled (about 1/3 cup)

8 cups shredded cabbage

1/2 cup diced red bell pepper

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